Industries
Food Industry
EPCON offers energy-efficient evaporation solutions for the food industry, covering applications such as dairy, starch, and various other food-related processes. Our technology ensures the preservation of quality and reduction of costs.
Our advanced evaporation systems are integral to various processes within the food industry.
Dairy Products
Evaporation processes for concentrating milk and whey products.
Starch Slurries
Low-temperature evaporation of starch slurries to preserve protein integrity.
Sugars and Syrups
Concentration of sugars and syrups, including glucose, fructose, and corn syrup.
Fruits and Berries
Gentle evaporation processes for fruit and berry concentrates.
Trusted by Industry Leaders
EPCON is proud to partner with some of the most respected names across various industries. Our commitment to quality and innovation has earned us the trust of these esteemed clients for decades.
We deliver custom-engineered evaporation solutions tailored to the unique requirements of the food industry. Our systems ensure energy efficiency and high product quality, supporting the diverse needs of food processing applications.
We have designed, built and launched over 150 installations on 5 continents.
EPCON has a long-standing tradition of quality and customer satisfaction. For over 35 years, we've provided tailored, high-quality solutions based on proven technology, delivered by professionals who work closely with our clients.
We're here to help
Whether you have questions about our products, need technical support, or want to discuss a new project, our team is here to help. Please reach out to us using the contact information below, and we’ll respond within 48 hours.